Bright, pale salmon pink, due to the grape variety and the direct pressing method. The slow fermentation process gives this cava a string of fine bubbles which show the care with which it was <\/p>\n\n\n\n
Pale rose-petal pink colour, clear and bright, with fine, well-integrated bubbles forming a delicate crown, a reflection of the traditional method and prolonged ageing en rima.<\/p>\n\n\n\n
Expressive, with complex, high-intensity aromas. On the nose we find the typical aromas of fermentation on the lees, with clear reminders of fine bakery and brioche and creamy notes of strawberry yoghurt. Ripe red fruit like raspberries or blackberries also appear, characteristic of Garnacha.<\/p>\n\n\n\n
The attack is fesh and balanced, with very good integration of the fizz. It has a creamy texture from its ageing on the lees. Sharp acidity well-balanced by the creaminess, giving a fresh sensation in the mouth. The finish is clean and persistent, with reminders of red-berry fruit and light citrus sensations in the retronasal phase.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bright, pale salmon pink, due to the grape variety and the direct pressing method. The slow fermentation process gives this \u00b7 Continue reading… <\/a><\/p>\n","protected":false},"author":7,"featured_media":2088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n